Macau cuisine represents a combination of Chinese and Portuguese flavors, in addition to African, Malay, Indian and Brazilian influence. One can say that fusion cuisine was born in Macau when the Portuguese arrived in the 1500’s and brought recipes and spices from around the world.

Macau is famous for its cuisine and for the quality of the food served by the territory's restaurants and hotels. It is hard to find another city with such a concentration of restaurants offering so many different cuisines to suit many tastes at all kinds of budget. In fact, food has always played a major part in Macau society and is a good reflection of the community's long multicultural experience and present cosmopolitan way of life.

 

If you love to experience new culture and enjoy international cuisine, this tour is for you.