Culinary Vacations
A dedicated selection of journeys to Vietnam, Cambodia & China that showcase the main sights alongside cooking classes, innovative market tours and a chance to savor delectable regional cuisine from restaurants and authentic street-side eateries.
In Cambodia explore the temples of Angkor and the following day enjoy a full day of market tours and Khmer cooking classes. In Vietnam try fruit straight from an orchard in the Mekong Delta and take an early morning street-food walking tour through downtown Saigon. In China we’ll take an authentic Sichuan cooking class at a family home after exploring the historic walled city of Xian.
On each journey you will join a maximum of 16 other like-minded travelers, stay in quality 3-4 star hotels and have our expert English-speaking guides escort you through the culinary hot-spots of their home town.
